Les empereurs du fast-food : (Notice n° 18423)

Détails MARC
000 -LEADER
fixed length control field 01145nam a2200265 a 4500
001 - CONTROL NUMBER
control field 01-0944318
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250308124549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030507s2003 fr 0 fre
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 274670305X (br.)
035 ## - SYSTEM CONTROL NUMBER
System control number A312737
040 ## - CATALOGING SOURCE
Original cataloging agency CaQMECB
Language of cataloging fre
Modifying agency QMBM
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.10973 S345e
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 394.10973 S
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schlosser, Eric.
245 14 - TITLE STATEMENT
Title Les empereurs du fast-food :
Remainder of title le cauchemar d'un système tentaculaire /
Statement of responsibility, etc. Eric Schlosser ; traduit de l'anglais par Geneviève Brzustowski ; postface de Martin Hirsch.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. Autrement,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 294 p. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Frontières.
520 8# - SUMMARY, ETC.
Summary, etc. Ouvrage qui retrace l'histoire de la restauration rapide aux États-Unis, examine les valeurs qu'elle incarne et évalue son impact sur la société américaine. [SDM]
534 ## - ORIGINAL VERSION NOTE
Title statement of original Fast food nation.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants-minute
Geographic subdivision États-Unis
General subdivision Histoire.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurateurs (Alimentation)
Geographic subdivision États-Unis.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Industrie et commerce
Geographic subdivision États-Unis.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants-minute
General subdivision Aspect social
Geographic subdivision États-Unis.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentation
General subdivision Aspect social
Geographic subdivision États-Unis.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Habitudes alimentaires
Geographic subdivision États-Unis.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Documentaire adulte
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Bibliothèque municipale d'Henryville Bibliothèque municipale d'Henryville 2025-03-08   394.10973 S345e 30001030048716 2025-03-08 2025-03-08 Documentaire adulte