Révolution fermentation : (Notice n° 17220)
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000 -LEADER | |
---|---|
fixed length control field | 00922nam a2200277 i 4500 |
001 - CONTROL NUMBER | |
control field | sqtd2716103 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SQTD |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220804191928.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170316t20172017quc|||| 001|0 fre |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9782761946254 (broché) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (BAnQ)0005502647 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (SQTD)2716103 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (SDM)B708059 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | SDM |
Language of cataloging | fre |
Description conventions | rda |
Modifying agency | SQTD |
-- | QMBM |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.46 C843r |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.46 C |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Côté, David, |
Dates associated with a name | 1982- |
Relator term | auteur. |
245 10 - TITLE STATEMENT | |
Title | Révolution fermentation : |
Remainder of title | kombucha, kéfir, miso... 70 recettes à votre portée / |
Statement of responsibility, etc. | David Côté et Sébastien Bureau. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Montréal, Québec : |
Name of producer, publisher, distributor, manufacturer | Les Éditions de l'Homme, |
Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 199 pages : |
Other physical details | illustrations en couleur ; |
Dimensions | 27 cm. |
336 ## - CONTENT TYPE | |
Content type term | texte |
Content type code | txt |
Source | rdacontent. |
337 ## - MEDIA TYPE | |
Media type term | sans médiation |
Media type code | n |
Source | rdamedia. |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aliments fermentés. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bureau, Sébastien, |
Dates associated with a name | 1985- |
Relator term | auteur. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Documentaire adulte |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Bibliothèque municipale d'Henryville | Bibliothèque municipale d'Henryville | 2022-01-25 | 2 | 2 | 641.46 C843r | 30001030055000 | 2022-12-10 | 2022-11-19 | 2022-01-25 | Documentaire adulte |