La cuisine de Jean-Philippe : (Notice n° 17037)
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000 -LEADER | |
---|---|
fixed length control field | 00875nam a22002772i 4500 |
001 - CONTROL NUMBER | |
control field | sqtd2948431 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SQTD |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210522094102.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171024t20172017quc|||| 001|0 fre |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9782924646175 (broché) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (SQTD)2948431 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (BAnQ)0005686178 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (SDM)B728831 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | SDM |
Language of cataloging | fre |
Description conventions | rda |
Modifying agency | SQTD |
-- | QMBM |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.563 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | 641.5636 CYR |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cyr, Jean-Philippe, |
Dates associated with a name | 1974- |
Relator term | auteur. |
245 13 - TITLE STATEMENT | |
Title | La cuisine de Jean-Philippe : |
Remainder of title | ses 100 meilleures recettes véganes / |
Statement of responsibility, etc. | textes, Jean-Philippe Cyr. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Montréal, Québec : |
Name of producer, publisher, distributor, manufacturer | Cardinal, |
Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 209 pages : |
Other physical details | illustrations en couleur ; |
Dimensions | 28 cm. |
336 ## - CONTENT TYPE | |
Content type term | texte |
Content type code | txt |
Source | rdacontent. |
337 ## - MEDIA TYPE | |
Media type term | sans médiation |
Media type code | n |
Source | rdamedia. |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cuisine végétalienne. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cuisine rapide. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Documentaire adulte |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Bibliothèque municipale d'Henryville | Bibliothèque municipale d'Henryville | 2021-05-22 | 3 | 2 | 641.563 | 30001030053294 | 2025-05-27 | 2025-04-26 | 2021-05-22 | Documentaire adulte |